In the early 1970’s, Drake Sadler was a community activist who believed that empowered people could change the world for the better. His mission was to promote the knowledge of Traditional Herbal Medicine, while creating fair and equitable trading relationships with the mostly impoverished people around the globe who collect and grow medicinal plants. For the past four decades, Drake has guided Traditional Medicinals through a time of incredible change, leading people to a newfound respect for herbalism.
As Drake said recently: “With the support of our health conscious consumers and the introduction of organic agriculture, we have developed a unique business strategy which reduces poverty and hunger, rebuilds families and restores their self-sufficiency, and provides economic stability in the rural indigenous communities where our herbs come from. Herbal experts from Traditional Medicinals are constantly working to improve herb quality and social conditions in these communities, but it isn’t necessary to travel to distant native villages to see that the entire planet desperately needs new social business models which are non-exploitive, free from discrimination, environmentally sustainable, nurture our spirits and serve humanity.”
Traditional Medicinals has pursued the rigorous process of getting nearly every product certified organic, and many also certified Fair Trade and now Fairwild. We’ve also built strong relationships with supply partners that affect real change.
For Drake, Traditional Medicinals is a vision realized, and after all these years, the ideals he started out with remain fundamental to the core values of the company.
Blair is our first non-founder CEO, which means he’s had some big shoes to fill. He took the reins from co-founder Drake Sadler in 2008, feeling called to apply his business talents to products he deeply believes in.
A former CPA with Ernst & Young, Blair received his MBA from The University of Chicago in marketing and finance, and worked as a brand manager at Nestle Foods. In 1995, he took a 70% pay cut and a huge risk that would become the best decision of his career—leave his business development position for a mission driven, all natural food company called Fantastic Foods. That bold move started him on the path of working in what he most believes in: mission driven, health and wellness companies.
Blair has a history of strong leadership in companies whose mission is to bring health and wellness to our lives. He was CEO of Alternative Medicine, a multi-media publishing company. During his five-year tenure he transformed the company from an unprofitable fledgling organization, into a high growth and profitable enterprise. Before joining Traditional Medicinals, he co-founded and helmed Natural Snacks.
Blair had been drinking Traditional Medicinal teas for many years, but it was not until a visit to the company that he realized the extent of our commitment to our employees, to our farmers and collectors around the world and to instituting sustainability and social responsibility into every aspect of its business—from field to manufacturing.
Citing our reinvention of the standard business model as inspiration, Blair is excited to inherit nearly 40 years of commitment to product quality and consumer trust, and looks forward to continuing the company’s fulfillment of its mission: connecting people to the power of plants.
Dr. John B. Elstrott, Jr.
Dr. John Elstrott adds a wealth of knowledge and a great understanding of our mission and purpose as a board member at Traditional Medicinals. He has a long career in the natural foods industry, including working as Chief Financial Officer of Celestial Seasonings and currently serving as Chairman of the Board for Whole Foods Market, Inc.
In addition, Dr. Elstrott is a Professor of Entrepreneurship and the Emeritus Executive Director of the Institute for Entrepreneurship at Tulane University’s Freeman School of Business in New Orleans, LA.
He is the Founder and Director of the Tulane Family Business Center and has served as an economic development and strategic planning consultant for state and municipal governments. He’s also an active entrepreneur in the venture capital, wetlands mitigation, banking, pharmaceutical, financial services, medical and functional food industries. Dr. Elstrott has won numerous teaching awards including the National Freedoms Foundation Leavey Award for Excellence in Private Enterprise Education, the Edwin Appel Prize for bringing Entrepreneurial Vitality to Academe, and the James T. Murphy award for Teaching Excellence. He was named the Ernst and Young Louisiana Entrepreneur of the Year in 1997 for his support of entrepreneurship education, and in 2007 he was awarded the Howard W. Wissner Award in recognition of a professor who has displayed excellence in teaching, interest in students, and their activities and exceptional efforts to improve the A. B. Freeman School of Business.
Michael Funk has been a key pioneer in the natural food industry for over 38 years, and his strong voice and vast expertise has been a wonderful addition to our board. His experience in promoting and distributing organic foods started in 1976 when founded Mountain Peoples Warehouse, building his company into the leading natural food wholesaler in the Western United States.
In 1996, he co-founded and took public United Natural Foods to form a natural food distributor that he led to become the largest in the world. As President and CEO of UNFI, Funk grew the company at an average growth rate of 20% per year. He stepped down as CEO in 2008, and currently serves as the Chairman of the Board.
Michael also serves as a board member of numerous non-profit groups, including Board President of The Non-Gmo Project. He was a founding director for the The Organic Center, a non-profit dedicated to scientific research on organic food. In early 2010, Tom Vilsack, Secretary of Agriculture, selected Michael to represent the organic and non-gmo perspective on the USDA’s Advisory Committee on Biotechnology and 21st Century Agriculture.
Micheal lives with his family in a solar-powered home along the Yuba River, in Nevada City, California. As past President of Syrcl, the South Yuba River Citizen’s League, he continues to be active in the restoration of native salmon runs to the Yuba River. The Organic Trade Association recently recognized Funk by awarding him their highest honor, The 2011 Leadership Award for Growing the Organic Industry.
Mr. Retzloff is a pioneer in the organic and natural foods industry with a 44-year career starting and managing successful companies. He is co-founder and Chairman of Alfalfa’s, a Boulder-based natural foods store. He also co-founded Aurora Organic Dairy in 2003, and currently serves on their board.
Mr. Retzloff started his career in natural foods retail, as co-founder of Eden Foods, Rainbow Grocery, and the original Alfalfa’s Market, which merged with Wild Oats Markets in 1996. Mr. Retzloff went on to become one of the co-founders of Horizon Organic Dairy. There he served as Chairman, CEO and President International. He then became Chairman of Rudi’s Organic Bakery where he helped execute a successful turn-around.
He lends his knowledge as a board member and advisor to emerging companies which have included Blue Horizon Organic Seafood, Tempt Hemp Milk, Sambazon Acai, Evol Burritos, Boulder Ice Cream, BlueSun BioDiesel, Traditional Medicinals and Crocs Footwear. Mr. Retzloff is a founding partner at Greenmont Capital Partners, and serves as Chairman Emeritus of The Organic Center and he is a board member of RSF Social Finance. Mr. Retzloff sits on the University of Michigan’s School of Natural Resources and Environment, Dean’s Visiting Committee and the Advisory Board for the University of Michigan’s Center for Sustainable Systems. He also serves on the Board of the Deming Center for Entrepreneurship and the Center for Education and Social Responsibility at University of Colorado’s LEEDS School of Business. He is also a member of CSU’s CASE, Center for Advancement of Sustainable Enterprise.
Mr. Retzloff received his B.S. degree in Environmental Studies from the University of Michigan and has received several awards, including the Organic Trade Association’s Organic Leadership award, the Boulder Chamber of Commerce’s Lifetime Achievement Award and Entrepreneur of the Year award, Naturally Boulder’s Lifetime Achievement Award and was inducted into the Boulder County Business Hall of Fame.
Friends and Advisors
Nioma Narissa Sadler
Since early childhood, Nioma always wanted to be a reporter and travel the world telling stories. Denied a formal education, she spent her early teen years in libraries, reading about crimes and discrimination against women and girls. Her passion for these issues propelled her to work for change, and she created WomenServe, a nonprofit organization dedicated to women’s empowerment.
Many women are engaged in the wild collection and cultivation of medicinal plants. Their empowerment and the well being of their families are fundamental to the Traditional Medicinals social business mission. For the past decade, WomenServe has helped to shape policies and implement programs focused on gender equality, health, food and water security, economic development, and education for women and girls in Traditional Medicinals sourcing communities. Nioma is honored to serve as an advisor to the Traditional Medicinals team in this capacity.
Joel Dee has been advising Traditional Medicinals since 1979. Joel is the founder and President of Edward & Sons Trading Co., Inc. Edward & Sons’ mission is to bring to market innovative natural grocery products from around the world. He serves on the Board of Northern Expediting, a NJ converter and printer of packaging films, and also on the Board of the Ce De Candy Inc. Best known for its Smarties brand candy rolls, Ce De is a family owned business founded by Joel’s father.
Steve Demos is the natural foods trailblazer and the visionary behind NextFoods and its GoodBelly brand. A progressive entrepreneur with more than 30 years of experience in creating and marketing environmentally and socially-conscious foods, Demos is also the founder and former president of White Wave Inc. (Silk Brand), the largest producer and marketer of soy-based products in the U.S. He founded White Wave in 1977, where he led all aspects of the Company until it was sold to Dean Foods in 2005.
NextFoods is an extension of Demos’ belief in “right livelihood,” a concept that fosters responsible, mindful and profitable capitalism. Simply stated: “Good for me, good for you, good for everyone that touches it.”
Peter Roy was the former President of Whole Foods Market. In 1984, Peter founded and became president of the Natural Foods Network, an industry trade association that brought together the principles of Whole Foods Market, Bread and Circus, Mrs. Gooch’s, Wellspring Grocery, and Whole Food Company. All of these companies would eventually merge into Whole Foods Market and become the highest volume natural and organic products retailer. Peter currently serves on the board of United Natural Foods, Inc. (NYSE: UNFI).
Steve Terre is a highly motivated sales professional with 34 years of experience in all aspects of sales and sales management. Steve was Vice President of Sales at Traditional Medicinals for 18 years from 1984 to 2002. He has served in an advisory role from 2002 to today. Steve’s strength in building businesses are well known in the natural products industry, from independent health food store owners to top executives of the largest companies.